Experience the inner workings of a Japanese kitchen. As a Kitchen Assistant Intern at MisuTa Gyoza, you’ll help prepare ingredients, plate dishes, and maintain a clean, efficient workspace. This is your chance to learn how an authentic food business operates from prep to plate.
Responsibilities
- Support daily food preparation, cooking, and plating tasks.
- Keep the kitchen clean, safe, and well-organized.
- Assist during busy service hours to maintain smooth operations.
- Follow hygiene and food safety protocols at all times.
Perks
- Paid internship with firsthand exposure to restaurant operations.
- Learn teamwork, time management, and food handling from experienced staff.
- Flexible schedule with onsite collaboration in a lively kitchen setting.